Chicken Biryani

I haven’t put up a new recipe for quite while. Not because I haven’t been cooking – because I have. Practically every day. It’s just that I haven’t had the time to take pictures and publish. But I made the time tonight. Chicken Biryani – a quick stove-stop method – with asparagus and mushrooms on this occasion. Equally tasty without the chicken for a vegetarian experience – and you can use any combination of vegetables that you have to hand in your fridge. It really is very easy to make. Trust me!

Chicken Biryani (with asparagus and mushrooms)

Click here to learn how to make this really tasty dish!

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