I LOVE Singapore Fried Noodles. I usually get this tasty dish from my local Chinese takeway when I come home late after work and there’s no concept of a dinner at home for me to prepare or reheat. Well recently I had an urge to cook this favourite dish of mine from scratch – all by myself. And so I did. And what a thoroughly enjoyable experience it was. If you like Indian-Chinese “fusion” type stuff then you will love Singapore Fried Noodle. Why not have a go at making it yourself? Click here to see how I did it.
(Taken with my cameraphone as I served it out ready to eat!)
It was ace. Makes me hungry just thinking about it.