If you are into cooking North Indian (especially Punjabi) food regularly then you will almost always have the two most basic of essential of fresh (or decaying as the case may be) ingredients in your cupboard – and that is potatoes and onions. So – if your cupboards and fridge has run bare of anything else, it is these things that you will resort to in order to cook up a dinner of sorts.
And if you have some green chillie peppers (bell peppers will do also – but the longer, thinner chillie-peppers are better) – then why not make stuffed chillies?
Stuffed chillie peppers: very tasty. Very easy to make.
Click here to learn how to make this really tasty thing – which can either be an accompaniment to a main meal – or a snack on it’s own.