I haven’t put up a new recipe for quite while. Not because I haven’t been cooking – because I have. Practically every day. It’s just that I haven’t had the time to take pictures and publish. But I made the time tonight. Chicken Biryani – a quick stove-stop method – with asparagus and mushrooms on this occasion. Equally tasty without the chicken for a vegetarian experience – and you can use any combination of vegetables that you have to hand in your fridge. It really is very easy to make. Trust me!
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Chicken Biryani (with asparagus and mushrooms)